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Sarson ka saag


•Mustard greens – 100 gms

•Shepu (Suvani Bhaji)– 25 gms

•Spinach – 50 gms

•Ghee – 2 Tbsp

•Cummin seeds (Jeera) – 1 Tsp

•Green chilli – 2 no

•Tomatoes – 2 nos.

•Ginger – Small Piece

•Cloves – 1-2 no

•Cardamon – 1-2 no

•Cinnamon (Dlachini)- 1 stick

•Butter – 2 Tbsp

•Salt – To Taste


1.Blanch all the vegetables, cool and make a fine paste out of it.

2.Make a fine powder of cloves, cardamom and cinnamon.

3.Finely chop the tomatoes and make a puree out of it.

4.Heat ghee in pan, add cumin seeds, ginger, green chillies, now add the tomato puree and allow it to cook.

5.Once the tomato puree is properly cooked, add the blanched vegetable paste and allow it to cook.

6.Now add the clove, cardamom and cinnamon power, and salt.

7.Serve hot garnished with butter, and accompanied with Maize Chapatti (Makkai ki roti)

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